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Video Grissinificio Bo
Beppe Bo - Grissinificio Bo
Peri & David - Seggiano
Il Piemonte è una regione italiana che confina con la Francia e la Svizzera, situata ai piedi delle Alpi. È conosciuta per la cucina raffinata e per i vini, come il Barolo.
Caseificio Pier Luigi Rosso
Caseificio Rosso uses milk from the Biella area. The cheeses are produced according to traditional methods and with a controlled supply chain: from milk to maturation.
Cheese | Butter
Formaggi Luigi Guffanti
Since 1876 Guffanti selects and refines the best cheeses of the Italian and European dairy tradition.
Mario Costa Gorgonzola
Mario Costa, the founder, started the activity of milk processing in a farmhouse of Vinzaglio and then moved it in 1934 in the historic headquarters of Novara.
Caseificio Francesco Rabbia
In the heart of the Cuneo Valleys, in Ruffia, we work with passion, handing down from father to son, the ancient art of cheese making.
Emerge is an ambitious project aimed to create a high impact on the Italian food market. Meet the people who work every day to let this vision happen.