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Success cases

Explore the stories of who is already using the Italian food platform to increase their business

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Beppe Bo

Video Grissinificio Bo

Beppe Bo - Grissinificio Bo

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Peri & David

Video Seggiano

Peri & David - Seggiano

In evidence categories this month

Discover Piedmont food producers

Piedmont is the first Italian region verified by Emerge


Welcome in Piedmont

Il Piemonte è una regione italiana che confina con la Francia e la Svizzera, situata ai piedi delle Alpi. È conosciuta per la cucina raffinata e per i vini, come il Barolo.

Discover the specialties

Highlighted suppliers

Caseificio Pier Luigi Rosso

Caseificio Rosso uses milk from the Biella area. The cheeses are produced according to traditional methods and with a controlled supply chain: from milk to maturation.

Formaggi Luigi Guffanti

Since 1876 Guffanti selects and refines the best cheeses of the Italian and European dairy tradition.

Mario Costa Gorgonzola

Mario Costa, the founder, started the activity of milk processing in a farmhouse of Vinzaglio and then moved it in 1934 in the historic headquarters of Novara.

Caseificio Francesco Rabbia

In the heart of the Cuneo Valleys, in Ruffia, we work with passion, handing down from father to son, the ancient art of cheese making.

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