|Year of establishment||1980|
The founders of the company started their experience in the “truffle world” in the 1968, marketing the fresh truffle from the Piedmont region.The quality is guaranteed by the high professional competence used during the production, the respect of tradition and the handcrafted methods along with technology and innovation. Thanks to the wide range of products also in restaurant size, Tartuflanghe collaborate with the best Top Chefs, restaurants and hotels in Europe, USA, South America, Middle East
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Main selling territory
Loc. Catena Rossa 7 – 12040 Piobesi d’Alba (CN) Italia
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